AntiMicro Root Blend – Ginger, Garlic & Wasabi INGREDIENTS Preservatives AntiMicro Root Blend – Ginger, Garlic & Wasabi curlytea AntiMicro Root BlendINCI: Hexylene Glycol, Caprylyl Glycol, Wasabia Japonica (wasabi) Root Extract, Zingiber Officinale (Ginger) Root Extract,... Read More Read more about AntiMicro Root Blend – Ginger, Garlic & Wasabi